Suburb Australia welcomes Shobosho, the ideal Adelaide Food delivery for all of your business needs, Call them today to get the best service in town. Browse their web site to find all of their facilities and information on Food delivery.
At Sh\u014Db\u014Dsho we blend smoke, steam, and fire; ancient traditions of Japanese yakitori, with the finesse, skill & texture of all that is raw, cured, pickled and fermented. From a specially-commissioned cooking line consisting of a wood oven, hydraulic grill, rotisserie and customised yakitori pit, the element of fire will speak through simply seasoned, seared meats and vegetables. The menu takes a journey through raw to cooked, with yakitori, noodles, dumplings, bao, robata grilled and spit roasted meats. Our bar and kitchen operates all day. From lunch, to snacks with afternoon sakes, and right into the night. SH\u014C Sh\u014D is an intimate 8-seater yakitori bar where charcoal-grilled sticks take centre stage in this casual spin-off of our main restaurant.
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